Faux Tuna Salad

I’m not vegan. I’m not even vegetarian. But, I do love the energy I feel from eating more fruits, more veggies, and more whole foods!

Faux tuna salad is one of my all-time favorite recipes! You can enjoy it in a tortilla or a gluten free wrap, or you can wrap it in a collard green leaf, or enjoy it with a fork! However you eat your faux tuna salad, I certainly hope you enjoy it as much as I do!

1 can of garbanzo beans (drained)

1/3 c. vegan mayo

2 T. honey mustard

3 dill pickles (sliced)

2 carrots (grated)

Himalayan salt (to taste)

Combine all ingredients (except carrots) in a food processor. Pulse to a rough chop, until ingredients are combined. Add carrots and salt. Pulse until combined.

Serve chilled.